Black Fruit Cake

A holiday and celebration staple from the West Indies! Popular at Christmas, and for weddings. Rich burnt sugar gives this cake its color along with a smooth blend of 1 year rum soaked fruit. Baked to perfection, to maintain a cake-like texture, and moistened with a mix of premium Caribbean rums, brandy and wine. Wrapped tightly to keep in the drunken goodness, with small, medium and large sizes packaged in a resealable tin, ready to be part of your celebration!

Size Guide:

Medium: 6" diameter  10 servings

Large: 8" diameter  16 servings